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Cold Starters
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Cauliflower mousse with Basil, Crab, Tomato jelly and raw Vegetables Salad
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22€
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Home made Duck Foie Gras, Preserved Carrot and Spiced sauce |
28€
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Tartar of Féra fish from Leman lake with gaspacho sauce, Avocado pear cream sauce with Lime and Coriander
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25€
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Hot Starters
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Carpaccio of Calf'Head and crusty Langoustines, Curry Mayonnaise sauce and Salad
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31€
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Fresh Anchovy tart with sweet Pepper sauce, Capers and black Olives
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26€
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Mushrooms, Risotto and Salads
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Stuffed Morel, Duck Foie Gras and Crayfishes from Leman Lake, Green Asparagus served with Hazelnut cream
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34€
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Risotto as a Paella with Squid, Shellfish, Chicken, seasoned Sausage, Vegetables...
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26€
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Young leaves of Salad with a Choice of Dressing :
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18€
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- Lemon-Olive Oil, green Asparagus, preserved Orange and Quail Egg
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- Tzatziki, fresh soft cream cheese, raw Vegetables, Mint and Cumin
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- Balsamic vinaigrette, Tomatoes, French Beans and Parmesan Cheese
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Fish, Shellfish and Crustaceans ...
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Poached Fillet of wild Sea Bass as a "Bouillabaisse", spicy Mayonnaise, Different Vegetables ans aniseed Toast |
39€
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Large Ray cooked in a fried butter sauce, Potatoes Purée with Mint, Cubes of fried Bread
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32€
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Sautéed Brittany Lobster, Stuffed Macaroni with Eggplant and Coral of Sea Urchin
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42€
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Roasted Fillet of John Dory, bread-crumbed Seaweed, young Leek Salad, Butter sauce of smoked Tea
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38€
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Meat, Poultry
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Roasted Young Milk-fed Veal, Stuffed Lettuce and served with a Sage sauce
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35€
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Roasted Bresse Chicken stuffed with local Snails, Cream sauce of Velvet Crab, Artichoke Salad and half dried Tomatoes
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38€
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Sirloin of Beef from Savoie cooked in a puff Pastry, Wine sauce with Tarragon
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45€
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Coated Sweetbread of Veal with "Almond-crumbs" and roasted Britain Lobster, Young green garden Peas, Mint and Onion sauce
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48€
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La Cuisine de mes Maîtres :
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Main dishes of the Chefs for whom I have worked
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They must be ordered 24 hours in advance
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Large Fillet of Wild Turbot cooked in Lobster Salt Pastry served with
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Very young Spinach and preserved Lemon, Lobster Butter (for 2 people) 52€
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(Marc MENEAU at l'Espérance)
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Roasted Fattened Chicken of Bresse stuffed with Aromatic Plants
served in two parts
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Breast served with puffed Potatoes
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Legs served crusty with Lettuce and Hazelnut vinaigrette (for 2 people) 56€ |
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(Dominique BOUCHET at Moulin de Marcouze)
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Cheese-board from the Savoie
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(Beaufort, Abondance, Reblochon, Tomme, Chevrotin des Aravis, Tamié)
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Served with Salad, Special Bread and Candied Fruits 15€ |
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Dessert
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Classical ...
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Different "Crèmes Brûlées" : Fruits, Vegetables, Spice
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13€
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Hot Soufflé as you want :
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15€
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- Orange and Passion Fruit, and served with Chutney, Banana and Pineapple Sorbet
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- Dark Chocolate and served with Vanilla Ice-cream
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- Green Chartreuse and served with baby Marrow Fritter
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New ...
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Citrus Fruit Jelly, Champagne Mousse, Lichee Soret and Raspberry Marmelade
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14€
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Caramelised Tomato with Honey, Almond milk ice cream
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12€
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Chocolate ice-cream, home-made Biscuit, Lemon Jelly
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13€
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Strawberry and Rhubarb au gratin, Lime and Ginger sauce
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14€
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Hot seasoned Fruit Tart, Cherry with Rosmery, soft cream Cheese Ice-cream
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13€
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(The desserts must be ordered at the beginning of your meal)
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Menus ...
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Menu Retour du Marché
35 €
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This Menu is served only at Lunch, except on Sunday and Bank Holidays
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Menu d'Epicurien 53 €
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In accordance with Dish and Wine 72 €
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Foie Gras Mousse with Dublin Bay Prawns, Green Asparagus with Tarragon light cream sauce
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v v v
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Stuffed Squid perfumed with Mint and Coriander, Saffroned young vegetables
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v v v
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Leg of Lamb au gratin with Parmesan Cheese, White Bean and mix of Parsley with Shallot
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v v v
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Stawberry and strawberry light creamed Mousse, Lime and Basilic Sorbet
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Menu « Crustaceans» 78€
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Baby Marrow in a cold Curry Sauce, Dressed Crab, Orange and Lemon Vinaigrette
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v v v
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Dublin Bay Prawn served as a Carpaccio, Mix of finely herbs dressed with a cold Saffron Cream Sauce
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v v v
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Sautéed Brittany Lobster, Stuffed Macaroni with Eggplant and Coral of sea Urchin
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v v v
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Pot-roasted Pigeon and Crayfish from Leman lake, Yellow Fungus
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v v v
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Peach soup flavoured with Fennel, Pepper and Tarragon Sorbet
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