Including : welcoming aperitif, 1 starter, 1 main dish and 1 dessert, 1/2 wine
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Starters
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Cheese Beaufort Tart
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Different local hams and sausages served with “matafans”
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Crusty Cheese Ham with Beaufort and Chignin wine
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Savoy Salad served with local Cheese Abondance
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Main Courses
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"Raclette"
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Pela of Aravis
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The typical fondue with three local different cheeses
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The Berthoud and Local Ham from Manigod
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Dessert
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Blueberries and Soft white cheese
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Thin red fruits Tart
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Iced Soufflé with Génépi liquor
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Pine Honey ice-cream
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